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This is an absolute perfect, perfect, taste sensation! AND easy too! I followed instructions exactly, including the "rolling pin" to the bread prior to baking. The olives - the cheese - all of it, so wonderful, and perfectly crisp too. I highly recommend this - and this is a must try! We didn't have enough left over to save to freeze! YUM! Thanks for posting!

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Andi of Longmeadow Farm December 04, 2010

Before you toast the bread flatten the slices with a rolling pin. Whole wheat bread is good or white which ever you prefer

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Bergy February 24, 2002
Olive & Cheddar Canapes