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2 hrs 30 mins
This is a recipe that I came up with for an olive loaf. It turned out great so I'm posting it here. My girlfriend loves it and makes me bake it quite often. The proportions are estimations. I have been baking bread for years and no longer use recipes but this one should get you close to the mark. Enjoy!
Units: US | Metric
Serving Size: 1 (65 g)
Servings Per Recipe: 12