Total Time
55mins
Prep 10 mins
Cook 45 mins

Adapted from The Texas Cookbook and printed in the Dallas Morning News.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Sift together flour, baking powder, sugar, and salt.
  3. Add egg and milk.
  4. Stir just until moistened.
  5. Stir in walnuts, olives and pimentos.
  6. Pour into a well-oiled round baking dish and bake for 45 minutes.
  7. Remove after cooling slightly for 10 minutes and turn out onto a cake rack.
  8. Slice into quarters and then slice each quarter into 4 or 5 pieces.

Reviews

(1)
Most Helpful

wonderful bread, I made as stated only I used pimiento-stuffed olives and omitted the 2 tablespoons of pimientos, I also added in 1/2 teaspoon garlic powder, I must say that this is at it's best when served warm out of the oven, thanks for sharing this Sandy, this was made for KK's Green forum event

Kittencal@recipezazz March 06, 2010

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