Olive Bread

READY IN: 55mins
Recipe by TXOLDHAM

Adapted from The Texas Cookbook and printed in the Dallas Morning News.

Top Review by Kittencal@recipezazz

wonderful bread, I made as stated only I used pimiento-stuffed olives and omitted the 2 tablespoons of pimientos, I also added in 1/2 teaspoon garlic powder, I must say that this is at it's best when served warm out of the oven, thanks for sharing this Sandy, this was made for KK's Green forum event

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Sift together flour, baking powder, sugar, and salt.
  3. Add egg and milk.
  4. Stir just until moistened.
  5. Stir in walnuts, olives and pimentos.
  6. Pour into a well-oiled round baking dish and bake for 45 minutes.
  7. Remove after cooling slightly for 10 minutes and turn out onto a cake rack.
  8. Slice into quarters and then slice each quarter into 4 or 5 pieces.

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