Olive Bites

"We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them . I came up with my own version to satisfy our craving. Good as is but we like to dip in a creamy Greek dip. These can be made ahead and frozen. Allow to come to room temp approx 30 minutes before frying."
 
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photo by PAMELA D. photo by PAMELA D.
photo by PAMELA D.
Ready In:
2hrs
Ingredients:
11
Yields:
20 bites (appx)
Serves:
5-6
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ingredients

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directions

  • Mix cheeses and spices together till lump free.
  • Add olives and gently mix till combined.
  • Chill 30 minutes.
  • Use a small cookie scoop and portion out filling. (100 disher).
  • Drop into bread crumbs to coat and gently roll into balls.
  • Place on baking sheet and freeze 20 minutes.
  • Dip balls into beaten eggs a few at a time to coat.
  • Use a fork to lift balls out of eggs and roll in bread crumbs.
  • Freeze for 20 minutes.
  • Repeat rolling in eggs and bread crumbs.
  • Allow to dry for 15 minutes.
  • Fry a few at a time at 350 till deeply browned.
  • Drain on paper towels.

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Reviews

  1. I cannot express how grateful I am your recipe!!!! I had these in downtown Ft. Worth at the Pour House. I fell in love with them and went to get them again only to find the Pour House moved and they didn't carry them anymore.
     
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