Olive Bites
photo by PAMELA D.
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
20 bites (appx)
- Serves:
- 5-6
ingredients
- 118.29 ml chopped black olives (packed)
- 59.14 ml chopped green olives (packed)
- 3 (63 g) wedges soft cheese spread with herbs, room temp (such as Laughing Cow)
- 28.34 g cream cheese, room temp
- 4.92 ml red pepper flakes
- 1.23 ml garlic powder
- 1.23 ml onion powder
- 78.78 ml shredded monterey jack cheese (packed)
- 29.58 ml grated asiago cheese
- 2 eggs, beaten
- 354.88-473.18 ml Italian seasoned breadcrumbs, as needed
directions
- Mix cheeses and spices together till lump free.
- Add olives and gently mix till combined.
- Chill 30 minutes.
- Use a small cookie scoop and portion out filling. (100 disher).
- Drop into bread crumbs to coat and gently roll into balls.
- Place on baking sheet and freeze 20 minutes.
- Dip balls into beaten eggs a few at a time to coat.
- Use a fork to lift balls out of eggs and roll in bread crumbs.
- Freeze for 20 minutes.
- Repeat rolling in eggs and bread crumbs.
- Allow to dry for 15 minutes.
- Fry a few at a time at 350 till deeply browned.
- Drain on paper towels.
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