Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Olive, Bell Pepper, & Cherry Tomato Pasta Recipe
    Lost? Site Map

    Olive, Bell Pepper, & Cherry Tomato Pasta

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Dancer^'s Note:

    If arugula is unavailable, spinach makes a good substitute. Follow the same cooking instructions as for arugula. Make sure saucepan is large enough to prevent the pasta from sticking together during cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a saucepan of boiling salted water for 8 to 10 minutes, or until "al dente."
    2. 2
      Drain thoroughly.
    3. 3
      Heat the oil and butter in a pan until the butter melts.
    4. 4
      Saute the garlic for 30 seconds.
    5. 5
      Add the bell peppers and cook for 3 to 4 minutes, stirring.
    6. 6
      Stir in the cherry tomatoes, oregano, wine, and olives and cook for 3 to 4 minutes.
    7. 7
      Season well with salt and pepper and stir in the arugula until just wilted.
    8. 8
      Transfer the pasta to a serving dish, spoon over the sauce, and mix well.
    9. 9
      Garnish and serve.
    10. 10
      Serve parmesan cheese at the table.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Olive, Bell Pepper, & Cherry Tomato Pasta

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.3
     
    Calories from Fat 146
    37%
    Total Fat 16.2 g
    25%
    Saturated Fat 5.9 g
    29%
    Cholesterol 20.7 mg
    6%
    Sodium 190.8 mg
    7%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.2 g
    13%
    Protein 8.3 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites