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Very yummy. One of the better pesto recipes I've come across. I added a pinch of hot pepper flakes to add some heat.
This sauce is very nice and could not have been easier to make, thanks to the food processor. I made the sauce for DH to have for his dinner over some leftover handmade pasta that we had made. He said he enjoyed it very much and was surprised to discover that the sauce had just as much spinach as it did basil. This is a great way to sneak in some greens for your family. Warning: DH definitely needed some mints several hours after consuming this sauce, so keep this in mind if preparing for a date!! Anyway, very nice. Thanks, Sharon.
This was just excellent! I swirled some into angelhair pasta as a side to accompany our grilled lamb dinner, Sunday, and it was a great accompaniment. Try some of this spread on grilled bread - unbelievable!