Olive Balls

READY IN: 20mins
Recipe by Diana Adcock

A quicky little appetizer for a Cocktail Party!

Top Review by mamacancook

I just compared this recipe to another-I'd really like to try this but reading the other comment I can see where there may too much butter to hold everything together-I prefer Bisquick to flour recipes,but the one I'm looking at calls fro 3TBSP of butter to a 1/2 cup sifted flour and it seems like the ration is still high.I'd prob just add a bit more Bisquick to the dough if it seems moist with the butter to hold it together. Will try and review later but hope these are a winner as I would like to bring them to the family's Christmas gatherings in the future as everyone is olive lovers.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a medium bowl stir together the cheese, butter and Worcestershire Sauce.
  3. Stir in Bisquick mix or clone recipe.
  4. Pat olives dry.
  5. Wrap 1 teaspoon of dough around 1 olive.
  6. Place on cookie sheet.
  7. Repeat.
  8. Bake for 10 minutes.
  9. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a