Total Time
4mins
Prep 4 mins
Cook 0 mins

a great olive spread that can easily become a dip my 1 yr. son and i love this with crackers or rolled in almonds for a cheese ball

Directions

  1. just chop up the olives and tomatoes putting the olive juices aside until well blended.
  2. then add the juice until the dip is as smooth or creamy as you want it.
  3. i like mine a little thick so i only use like a teaspoon of the green olive juice but the black olive juice works just as well if you don't want it to tangy.
  4. to make more of a dip use 1 brick cream cheese and 1 8oz container of sourcream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a