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    You are in: Home / Recipes / Olive and Thyme Bread Recipe
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    Olive and Thyme Bread

    Average Rating:

    1 Total Reviews

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    • on April 24, 2014

      This is nice bread! It's like French bread with olives and thyme added. I followed the recipe fairly conscientiously, except for the very last. In the recipe, this bread is baked in loaf pans. However, I have had trouble getting larger loaves of bread cooked through, so I divided the dough into six smaller portions, of about 200 grams each, and baked them directly on flat baking sheets. I was a little concerned that I would get very flat bread because the dough was quite slack. It actually rose better than I had expected. The flavor is good, too. Thank you very much for sharing this recipe with us.

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    Nutritional Facts for Olive and Thyme Bread

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 861.8
     
    Calories from Fat 53
    22%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4908.9 mg
    204%
    Total Carbohydrate 174.2 g
    58%
    Dietary Fiber 7.8 g
    31%
    Sugars 0.6 g
    2%
    Protein 24.3 g
    48%

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