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    You are in: Home / Recipes / Olive and Rosemary Focaccia Recipe
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    Olive and Rosemary Focaccia

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     2 Total Reviews

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    • on December 09, 2008

      This was a fantastic! I love everything about it and it wasn't time consuming at all. I used very small olives so I had to put in a little more, but it was so good!

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    • on November 20, 2007

      fabulous fabulous fabulous. I am now officially a pig, i ate half the loaf right out of the oven. I didnt have olives so used a few tbs of olive tapenade which has chopped olives in it and it worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Olive and Rosemary Focaccia

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.5
     
    Calories from Fat 140
    37%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 7.3 mg
    2%
    Sodium 762.8 mg
    31%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.1 g
    8%
    Protein 10.2 g
    20%
    Detailed Nutrition Values About Nutrition Info
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