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    You are in: Home / Recipes / Olive and Garlic Sourdough (uses your bread machine!) Recipe
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    Olive and Garlic Sourdough (uses your bread machine!)
    Olive and Garlic Sourdough (uses your bread machine!). Photo by duonyte

    Photo by duonyte

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    4.5 6

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    SaraFish's Note:

    Subtle, savory and rich. I like to add a bit of fresh parmesan but it's yummy even without it.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Use dough cycle of bread machine to prepare dough.
    2. 2
      At end of cycle, knead more flour into dough if it is too sticky to handle.
    3. 3
      Shape and place on baking sheet (I try to shape in a baguette) or into loaf pan.
    4. 4
      Bake 350 for 35- 45 minutes until golden.
    5. 5
      Cool slightly before slicing.

    Browse Our Top Sourdough Breads Recipes

    Ratings & Reviews:

    • on May 24, 2011

      35

      Totally deviated... I had no olives, used fresh rosemary & cooked it in my machine, as That is why I bought the machine! I will cook it a bit longer next time because there is a small amount in the center that wasn't Quite ready. The Smell is Terrific; the texture is Great for spaghetti and other saucy meals! It was easy to put together and I will try it again.. perhaps revise My review!
      ((HUGS!)) and Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 12, 2010

      55

      very good...I deviated slightly by not doing the dough in the bread machine (did not feel comfortable w/ using my sourdough starter like that...because I am so new to using the bread machine) so I did a sponge and fermented it w/ the garlic, olives, and a vegan nut parm for several hours then made dough using 1/2 bread flour and 1/2 homemade WW and let it rise covered several hours then baked as stated...was delish with a fresh pesto spread...and super good toasted and prep-ed bruschetta styled!!! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 03, 2009

      I would really like to make this, but I don't know how to make the proofed sourdough starter. Does anyone have that recipe for me? Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Olive and Garlic Sourdough (uses your bread machine!)

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1805.3
     
    Calories from Fat 341
    18%
    Total Fat 37.9 g
    58%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 5156.2 mg
    214%
    Total Carbohydrate 321.5 g
    107%
    Dietary Fiber 12.6 g
    50%
    Sugars 26.3 g
    105%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    sourdough starter

    Detailed Nutrition Values About Nutrition Info

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