Subtle, savory and rich. I like to add a bit of fresh parmesan but it's yummy even without it.
Make and share this Olive and Garlic Sourdough (uses your bread machine!) recipe from Food.com.
- Use dough cycle of bread machine to prepare dough.
- At end of cycle, knead more flour into dough if it is too sticky to handle.
- Shape and place on baking sheet (I try to shape in a baguette) or into loaf pan.
- Bake 350 for 35- 45 minutes until golden.
- Cool slightly before slicing.