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I had a love/hate thing with this recipe. I LOVED the veggie combo. I used canned mushrooms because I didn't have any fresh ones, and I more than doubled the olives. The pasta, on the other hand, was too dry for my taste. The veggies and olive oil weren't enough of a sauce for me. I'll have to think about possibilities to make it more moist without changing the terrific flavor. I did use whole wheat pasta, which always tends to be pretty dry in my opinion. This might be better with regular pasta.