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    You are in: Home / Recipes / Olive and Feta Pasta Recipe
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    Olive and Feta Pasta

    Average Rating:

    1 Total Reviews

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    • on December 14, 2009

      I had a love/hate thing with this recipe. I LOVED the veggie combo. I used canned mushrooms because I didn't have any fresh ones, and I more than doubled the olives. The pasta, on the other hand, was too dry for my taste. The veggies and olive oil weren't enough of a sauce for me. I'll have to think about possibilities to make it more moist without changing the terrific flavor. I did use whole wheat pasta, which always tends to be pretty dry in my opinion. This might be better with regular pasta.

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    Nutritional Facts for Olive and Feta Pasta

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 66
    23%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 6.6 mg
    2%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 11.7 g
    23%

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