Total Time
5mins
Prep 5 mins
Cook 0 mins

Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried tomatoes at the end of the recipe for a complete antipasto.

Directions

  1. Combine in a food processor and serve. Garnish with fresh herbs such as thyme, basil or oregano.

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