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    You are in: Home / Recipes / Oliekoeken Recipe
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    Oliekoeken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Molly53's Note:

    Oliekoeken are the ancestors of the American doughnut, which the pilgrims learned to make from their Dutch neighbors in Amsterdam before sailing for the new world. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften yeast in lukewarm water.
    2. 2
      Add remaining ingredients, using enough water to make a soft drop batter.
    3. 3
      Let rise until light.
    4. 4
      While dough is rising, preheat oil to 365°F.
    5. 5
      Drop batter from a tablespoon into hot oil and fry until golden brown.
    6. 6
      Dip spoon into cold water between doughnuts to prevent batter from sticking.
    7. 7
      Drain doughnuts on paper towels and roll in confectioners' sugar.

    Ratings & Reviews:

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    Nutritional Facts for Oliekoeken

    Serving Size: 1 (62 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 7
    16%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 150.4 mg
    6%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.2 g
    29%
    Protein 3.4 g
    6%

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