Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oliebollen (Dutch Doughnuts) Recipe
    Lost? Site Map

    Oliebollen (Dutch Doughnuts)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 26, 2002

      This is the traditional way of making oliebollen, the Dutch doughnut which is made for Old Year's Day or New Years Eve. For those who insist on using yeast, this is a good recipe. There is another way though so I'd better post my mother's recipe! The doughnuts cook themselves in the oil and turn over. The trick is to have enough oil - this is not the time to be stingy. I prefer sunflower oil for deep frying.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2006

      These were a big hit at the office! People were mad at me for bringing them because they couldn't stop eating them LOL. They are better eaten fully cold, rather than freshly-made. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Oliebollen (Dutch Doughnuts)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 8
    20%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 12.2 mg
    4%
    Sodium 243.7 mg
    10%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.2 g
    28%
    Protein 2.6 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites