No stars way to runny for olie bollen! I think 3/4 cups water is to much. I make olie bollen all the time, dough needs to clump together so when you deep fry you get a round ball...bollen.
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These are FANTASTIC!
My husband immigrated over from Holland about 9 years ago, and we have used this recipe every year for the last 7-8. I misplaced my printout and was SOO glad to find this still here!
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These Fritters Rock. I could eat a Dozen easy ! I like to roll them in powdered sugar soon after frying.
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