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    You are in: Home / Recipes / Olie Bollen Recipe
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    Olie Bollen

    Olie Bollen. Photo by Emmelyn Johnson

    1/2 Photos of Olie Bollen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    GinaJohnson's Note:

    These are a Dutch New Year's tradition (but you can make them any time if you like deep fried apple and raisin yeast doughnut balls).

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    Ingredients:

    Serves: 12

    Yield:

    Balls

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar, salt, and yeast.
    2. 2
      Add liquid and eggs.
    3. 3
      Let rise 30-45 minutes.
    4. 4
      Add remaining ingredients.
    5. 5
      Drop by tablesponfuls into hot oil in deep fat fryer heated to 375 degrees. As they cook on one side they will typically turn on their own to the other side. Cook until brown.
    6. 6
      Remove from oil onto paper towels.
    7. 7
      Place into bowl with granulated or powdered sugar.
    8. 8
      Cover the bowl and shake gently to coat the olie bollen.
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on April 25, 2011

      55

      I love Olie Bollen! Such a fun family tradition - we eat this every New Year's! It's been passed down through the years in my family. The kids' job has always been to shake the bag with sugar and the freshly cooked balls (bollen).

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olie Bollen

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 25
    10%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 36.6 mg
    12%
    Sodium 228.6 mg
    9%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 11.2 g
    45%
    Protein 7.6 g
    15%

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