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    You are in: Home / Recipes / Olga's Four Bean Salad Recipe
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    Olga's Four Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Barbara Polowetz's Note:

    Traditional four bean salad with a couple of extra ingredients. Inspired by my Mom who came up with this wonderful concoction. It's very yummy!

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    Ingredients:

    Yield:

    huge bowl

    Units: US | Metric

    • 1 (15 ounce) can green beans (drained)
    • 1 (15 ounce) can yellow wax beans (drained)
    • 1 (15 ounce) can garbanzo beans (drained)
    • 1 (15 ounce) can red kidney beans (drained)
    • 1 (15 ounce) can straw mushrooms (or any kind of mushrooms, drained*)
    • 1 (15 ounce) can pickled beets (coarsely chopped, drained)
    • 1/2 large purple onion (chopped)
    • 15 gherkins (chopped)
    • 1/2 cup sugar (Or to taste. I use a 1/4 cup.)
    • 1/2 cup cider vinegar
    • 1/4 cup oil
    • salt and pepper (to taste)

    Directions:

    1. 1
      Drain all the liquids from all six cans.
    2. 2
      In a VERY large bowl, combine all the beans, mushrooms, chopped beets, chopped onion and chopped gherkins.
    3. 3
      In a separate container, mix the sugar, vinegar, oil, salt and pepper. I use a recycled spaghetti sauce jar just for this purpose and just shake it all up.
    4. 4
      Pour dressing over the bean mixture and toss well.
    5. 5
      Cover and refrigerate for at least overnight, if you can wait. I usually can't.
    6. 6
      * Straw mushrooms are found in the Asian section of the grocery store.

    Ratings & Reviews:

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    Nutritional Facts for Olga's Four Bean Salad

    Serving Size: 1 (3840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2824.3
     
    Calories from Fat 608
    21%
    Total Fat 67.6 g
    104%
    Saturated Fat 10.0 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 16607.3 mg
    691%
    Total Carbohydrate 491.8 g
    163%
    Dietary Fiber 113.6 g
    454%
    Sugars 145.1 g
    580%
    Protein 99.9 g
    199%

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