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    You are in: Home / Recipes / Oleta's Turkey Dry Rub Recipe
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    Oleta's Turkey Dry Rub

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Redneck Epicurean's Note:

    My ex's step-mother was a BOMB in the kitchen. For Thanksgiving she rubbed the turkey down with this before cooking. Talk about some good eatin! Prep time is quick, but passive time will depend on how large your bird is, so the 2 hours are a guess.

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    Ingredients:

    Yield:

    batch rub

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients together well in a small bowl.
    2. 2
      Slather the turkey down with the oil and lime juice and massage on the rub.
    3. 3
      Bake the turkey at 350 degrees according to how many pounds the bird is. Allow the bird to rest, covered, for 30 minutes.

    Browse Our Top Whole Turkey Recipes

    Ratings & Reviews:

    • on January 02, 2007

      55

      Thank you so much for this recipe. I used it on our Christmas Turkey and my husband loved it. He said it was the best Turkey he'd ever had. The meat just fell of the bone it was so moist it also made a great turkey soup. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2006

      55

      Excellent rub!!! The entire turkey was very moist and delicious. Even the breast. PERFECT drippings for gravy. We had a 20lb bird and put it immediately in the oven after it's rub down. Thank you for an easy and delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011

      55

      This was delish! I rubbed under the skin of my big bird and marinated overnight in the fridge. Used Uncle Bill's method of scalding the skin just before cooking. It was a super moist, super flavorful turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Oleta's Turkey Dry Rub

    Serving Size: 1 (73 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.3
     
    Calories from Fat 258
    85%
    Total Fat 28.6 g
    44%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 2.3 g
    4%

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