Ole ! Tater Tots Casserole

Total Time
35mins
Prep 10 mins
Cook 25 mins

The Mexican style version !

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Put frozen Tater Tots into a 1 1/2-quart shallow baking dish.
  3. Mix with tomatoes with oregano, spoon over the potatoes.
  4. In a small bowl, stir sour cream, milk, chiles and salt together.
  5. Spoon over top over the tomatoes.
  6. Sprinkle with cheese and bake 25 minutes.

Reviews

(6)
Most Helpful

This recipe was delicious and will be served frequently at our house! I used Rotel instead of using the tomatoes and green chilies separately and it was wonderful! Just a bit spicy, but not too spicy for my grandson. Thanks for a nice, easy meal that my whole family enjoyed!

Denise! September 27, 2002

My family loves tater tots and we thought this recipe was quite different but soooo delicious. I used low-fat sour cream and don't think the flavor was sacrificed. It still had a rich, cheesy taste. I think adding some chopped jalapeno would work well also. Thanks for sharing your recipe.

lark woods June 08, 2003

This was really good. I had to add a pound of hamburger though :)

that_biLL_guy January 09, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a