Ole! Pronto Enchilada Sauce
photo by The Spice Guru
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
3.25 cups enchilada sauce
- Serves:
- 4-8
ingredients
- 473.18 ml water
- 226.79 g can tomato sauce
- 44.37 ml seasoned chili powder
- 22.18 ml cornstarch
- 14.79 ml masa harina
- 14.79 ml vegetable oil
- 2.46 ml Lawry's Seasoned Salt
directions
- WHISK ingredients in a medium saucepan and bring to a boil.
- BOIL for one minute while whisking then remove from heat.
- ENJOY in your favorite enchilada recipe or use as a base for chili.
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RECIPE SUBMITTED BY
The Spice Guru
United States
Mathematician... Metaphysician... Magician in a test kitchen