Ole! Pronto Enchilada Sauce
photo by The Spice Guru
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
3 1/4 cups enchilada sauce
- Serves:
- 4-8
ingredients
- 2 cups water
- 1 (8 ounce) can tomato sauce
- 3 tablespoons seasoned chili powder
- 1 1⁄2 tablespoons cornstarch
- 1 tablespoon masa harina
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon Lawry's Seasoned Salt
directions
- WHISK ingredients in a medium saucepan and bring to a boil.
- BOIL for one minute while whisking then remove from heat.
- ENJOY in your favorite enchilada recipe or use as a base for chili.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
The Spice Guru
United States
Mathematician... Metaphysician... Magician in a test kitchen