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    You are in: Home / Recipes / Ole, Ole Taco Salad Recipe
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    Ole, Ole Taco Salad

    Ole, Ole Taco Salad. Photo by lazyme

    1/3 Photos of Ole, Ole Taco Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    True Texas's Note:

    From a little cookbook from Decatur Senior Citizens. Everyone loves Taco Salad in Texas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, drain.
    2. 2
      Chop or shred lettuce and tomatoes.
    3. 3
      Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
    4. 4
      Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
    5. 5
      Stir well to mix.
    6. 6
      Serve at room temperature.

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    Ratings & Reviews:

    • on February 02, 2013

      55

      We really enjoyed this salad. It was simple and tasty. I used a green taco sauce but think that I might have liked salsa instead. Really nice lunch. Thanks for sharing. Made for Bargain Basement Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2013

      Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ole, Ole Taco Salad

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1039.7
     
    Calories from Fat 542
    52%
    Total Fat 60.2 g
    92%
    Saturated Fat 18.2 g
    91%
    Cholesterol 91.9 mg
    30%
    Sodium 1333.9 mg
    55%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 7.9 g
    31%
    Sugars 12.2 g
    49%
    Protein 31.7 g
    63%

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