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    You are in: Home / Recipes / Ole! Mexican Fried Chicken Recipe
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    Ole! Mexican Fried Chicken

    Ole! Mexican Fried Chicken. Photo by The Spice Guru

    1/1 Photo of Ole! Mexican Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    4 hrs 30 mins

    1 hr

    The Spice Guru's Note:

    My recipe for a delicious fried chicken breaded in savory Mexican seasonings. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

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    Ingredients:

    Servings:

    Units: US | Metric

    CHICKEN

    • 8 -10 assorted pieces fresh chicken

    BRINE

    SEASONING

    BREADING

    EGGWASH

    • 4 beaten large eggs

    DEEP-FRYING OIL

    Directions:

    1. 1
      NOTE: INSTANT MASA CORN FLOUR (TAMALE FLOUR) IS AVAILABLE IN MOST MAJOR SUPERMARKETS. IF SPICIER CHICKEN IS DESIRED, USE PICKLED HOT PEPPER JUICE TO BRINE (OR) REDUCE CHILI POWDER TO 1 TEASPOON, AND INCREASE CHIPOTLE CHILE POWDER TO 1 TEASPOON (DO NOT ADD ANY MORE CHIPOTLE OR CAYENNE PEPPER THAN GIVEN HERE, AS IT WILL IMPART A BITTER FLAVOR TO THE BREADING). FOR ADDED FLAVORS: YOU CAN BOIL BRINE FIRST WITH FRESH CILANTRO, PEPPERS, ONION AND GARLIC; COOL COMPLETELY; ADD FRESH LIME SLICES THEN CHICKEN. (STEP ONE): RINSE and blot chicken.
    2. 2
      COMBINE 8 cups cold water and 2 tablespoons fine sea salt for the BRINE in a large wide saucepan (with an accompanying lid) until dissolved; ADD lime slices then chicken pieces; COVER and transfer to refrigerator; MARINATE chicken between 4-36 hours in refrigerator, turning chicken as needed (marinate 36 hours for the most tender, flavorful chicken). NOTE: FOR A QUICKER STOVETOP MARINATION METHOD, PIERCE CHICKEN PIECES WELL WITH A FORK, THEN HEAT THE BRINE WITH CHICKEN, COVERED, OVER LOW HEAT FOR 20-30 MINUTES (TURN CHICKEN ONCE MIDWAY THROUGH).
    3. 3
      MEASURE the SEASONING ingredients into a large sealable container (such as a GLAD food storage container or a Ziploc bag); SEAL the container; SHAKE mixture well until thoroughly blended; OPEN container and add the BREADING ingredients; RESEAL container and shake well.
    4. 4
      BEAT 4 large eggs in a medium bowl (for the eggwash); REMOVE chicken from the brine; RINSE chicken; BLOT chicken dry; DIP chicken in the EGGWASH (or batter) until evenly coated.
    5. 5
      PLACE one piece battered chicken at a time into the breading mixture container; SEAL container firmly; SHAKE chicken gently in all motions to thoroughly coat chicken until evenly and generously breaded; PRESS breading firmly onto chicken; PLACE breaded chicken piece onto a rack to rest; REPEAT with remaining pieces chicken; ALLOW breaded chicken to absorb the breading for a few minutes before frying.
    6. 6
      ADD the manufacturer's recommended amount oil for deep-frying (use canola oil); PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F to 325°F, using a standard deep-fryer thermometer to gauge).
    7. 7
      CAREFULLY drop each piece breaded chicken one at a time, gently into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration).
    8. 8
      FRY chicken between 16-18 minutes until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done); PLACE chicken on wire rack over baking sheet; TRANSFER into a preheated 170°F oven until all chicken has been fried.
    9. 9
      MAINTAIN frying oil temperature for remaining chicken; REPEAT the same cooking/steaming or warming procedures for the remaining chicken; SERVE.
    10. 10
      SNAP your fingers and shout, "OLE!".

    Ratings & Reviews:

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    Nutritional Facts for Ole! Mexican Fried Chicken

    Serving Size: 1 (1021 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1522.8
     
    Calories from Fat 856
    56%
    Total Fat 95.1 g
    146%
    Saturated Fat 27.2 g
    136%
    Cholesterol 577.6 mg
    192%
    Sodium 3897.2 mg
    162%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.3 g
    5%
    Protein 120.5 g
    241%

    The following items or measurements are not included:

    lemon pepper

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