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    You are in: Home / Recipes / Ole! Mexican Beef Pie Recipe
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    Ole! Mexican Beef Pie

    Ole! Mexican Beef Pie. Photo by The Spice Guru

    1/1 Photo of Ole! Mexican Beef Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    The Spice Guru's Note:

    My recipe for a Mexican-inspired tender-chunk beef pie with a cornbread crust is a bit labor-intensive, but so worth it. This is kid-friendly as far as its heat -- for a spicier pie simply replace a portion of the bell peppers with jalapeno or serrano peppers, or with diced canned chipotle chiles in adobo sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    CRUST

    TOPPING

    Directions:

    1. 1
      PREHEAT oven to 375°F; SPRAY a 2 quart deep baking dish with non-stick cooking spray and set aside; CUT potato, onion, bell peppers and garlic to specifications; THAW 1/2 cup frozen corn; KNEAD and juice enough limes to yield a total of 2 tablespoons juice if using fresh (bottled lime juice is okay); SHRED 1 cup Colby-Jack cheese; DRAIN two 12-ounce cans chunk roast beef.
    2. 2
      HEAT 1 tablespoon oil in a nonstick 2 quart skillet over medium heat; ADD the potatoes and cook, scraping and stirring often, until softened; ADD the yellow onion and bell peppers; COOK until softened; STIR in the black beans, corn, green onion, cilantro and garlic; COOK for 1 minute longer.
    3. 3
      SPRINKLE 3 tablespoons flour over mixture; TOSS mixture well until all flour has absorbed; STIR in 2 cups enchilada sauce, 2 teaspoons lime juice, 1 teaspoon cumin, 1/2 teaspoon coriander, and 1/2 teaspoon oregano.
    4. 4
      BRING to a gentle boil; REDUCE the heat and simmer until fully thickened, about 5 minutes; SEASON to taste with salt (if needed) and freshly cracked black pepper; REMOVE from heat; FOLD in the drained roast beef and 2/3 cup of the cheese (don't over-stir!).
    5. 5
      POUR meat mixture levelly into prepared baking dish; PLACE baking dish onto a baking sheet.
    6. 6
      INTO a medium bowl, add the cornbread mix, 1 egg, 1/3 cup water, 4 teaspoons lime juice, and 1/8 teaspoon table salt; STIR just until blended; SPREAD batter carefully and evenly over the meat mixture; TOP with the remaining cheese.
    7. 7
      BAKE dish on baking sheet for 15 minutes (keep oven ON); REMOVE tray with pie; SPLASH with 8-12 dashes red hot sauce; DECORATE with sliced black olives or snipped green onion tops (or both, or whatever you find festive!).
    8. 8
      BAKE for 10 additional minutes; ALLOW to set and cool 10 minutes before cutting.
    9. 9
      SERVE with desired garnishes and condiments (I like sour cream and salsa).
    10. 10
      SNAP your fingers and shout,"OLE!".

    Ratings & Reviews:

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    Nutritional Facts for Ole! Mexican Beef Pie

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.8
     
    Calories from Fat 212
    35%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 136.9 mg
    45%
    Sodium 1328.6 mg
    55%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 7.4 g
    29%
    Sugars 16.5 g
    66%
    Protein 43.5 g
    87%

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