Delicious! I am a bit of a salsa snob, for I don't like most jarred salsas offered at the supermarket. Since I prefer the tanginess of salsa verde, I tried this recipe and got exactly what I was looking for. I doubled the recipe as written, but also added 2 garlic cloves (unpeeled) and 1/2 white onion onto the broiler pan and roasted them too. I cut the sugar in half, and pureed everything in a blender. After sitting a while, it got a little too thick, so I added about a teaspoon of water and it was just perfect. I may never buy jarred salsa again. Thank you! PS: This salsa would be AWESOME on chicken enchiladas!