Ole' Crock Pot Enchilada Meatloaf
"I have been making this for more years than I can count! It's a wonderful meat loaf that taste's exactly like beef enchiladas.! There are so many great tasting taco sauces and salsas on the market now that you can find one to suit your family's taste.This recipe is from my very first Crock Pot recipe book. It's old and tattered, but the recipes aren't! I use Nacho Dorito Chips,and La Victoria medium hot taco sauce.
As a side note,I must say that my hubby isn't the most artful person, therefor, please don't hold the topping on the meatloaf against him! lol"
photo by FLUFFSTER
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs ground chuck
- 1 cup coarsely crushed dorito's nacho cheese flavored tortilla chips
- 2⁄3 cup la victoria medium taco sauce, divided
- 2 tablespoons taco seasoning mix or 2 tablespoons taco spices
- 1 egg, lightly beaten
- 1⁄2 cup grated cheese (I use Cheddar and Jack mixed)
directions
- Mix all ingredients together, reserving 1/3 cup of taco sauce.
- Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
- Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.
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Reviews
-
My other half loves meatloaf, and he really enjoyed this recipe. We'll be having it again! Summerpls -
Crazy good!!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
