Prep 5 mins
Cook 8 hrs
Sweet and spicy!
- 1 (1 1/4 ounce) package taco seasoning mix
- 8 ounces apricot jam
- 12 ounces salsa
- 1 1⁄2-2 lbs chicken pieces
- Place chicken parts in crock pot.
- Combine taco mix, jam and salsa and pour over chicken.
- Cook on low 6-8 hours.
- Can also be baked in a 350°F oven for 45-60 minutes.
Good recipe. I did not use the crock pot though, just did it on the stove because I'm kind of fussy about chicken. The mix of sweet and spicy was really nice. I added some hot sauce to give it a bit more heat. Served with black beans and rice it made for a really nice meal
Not bad, Not great, easy to make my self i will not make it again it just didn't have the pizzazz i was looking for.
We loved this! Using my crock-pot, I cooked (2) right-from-the-freezer, skinless, bone-in chicken breasts on low for 6 hours. Since I used an all-fruit apricot jam, I squeezed in a bit of honey to give the sauce a cling-factor. The chicken was fall-apart tender and the salsa and taco seasoning ( I used recipe #256141 ) the perfect counterpoint to the sweetness of the sauce. This will be an oft repeated dish for this lazy cook. Thanks for posting!