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    You are in: Home / Recipes / Ole Crock Pot Chicken Recipe
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    Ole Crock Pot Chicken

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 06, 2008

      Not bad, Not great, easy to make my self i will not make it again it just didn't have the pizzazz i was looking for.

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    • on January 25, 2008

      We loved this! Using my crock-pot, I cooked (2) right-from-the-freezer, skinless, bone-in chicken breasts on low for 6 hours. Since I used an all-fruit apricot jam, I squeezed in a bit of honey to give the sauce a cling-factor. The chicken was fall-apart tender and the salsa and taco seasoning ( I used Taco Seasoning Packet for the Frugal Home-Maker ) the perfect counterpoint to the sweetness of the sauce. This will be an oft repeated dish for this lazy cook. Thanks for posting!

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    • on July 16, 2007

      I think next time I'll use the oven option. I think the chicken will be moister that way. This is extremely easy and makes a nice meal. Thanks for the recipe, Lorac.

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    • on July 09, 2007

      Loved it! I did it in the oven as well. I made this for 2 servings using boneless skinless breasts. I used sugar-free apricot preserves. This made a lot of sauce and was wonderful over rice. Thank you!

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    • on January 07, 2007

      A perfect balance of sweet and spicy. I expected this to be very good, but it turned out being excellent! I used medium salsa for this and my chicken pieces were boneless skinless thighs. I used the oven option. The whole family loved this chicken and we'll enjoy this recipe over and over. I'll use this for chicken wings, too (for DH's football gatherings ;). I can guarantee that I will be asked for this recipe. Thanx for sharing this delicious and very easy recipe!

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    • on November 12, 2004

      This was very good.I thought it might be too sweet, but it came out a good blend between sweet and spicy. Once it finished cooking (I used a crockpot) I stirred in a bunch of cooked rice and we used it as burrito filling. It was good with and without tortillas. Next time I'll double the meat and kick up the spice just a tad bit for family's preference. A definite fix again. Yum!

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    Nutritional Facts for Ole Crock Pot Chicken

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.9
     
    Calories from Fat 142
    36%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 77.6 mg
    25%
    Sodium 654.7 mg
    27%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.8 g
    95%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    taco seasoning mix

    Detailed Nutrition Values About Nutrition Info

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