Ole Crock Pot Chicken

Lorac's Note:

Sweet and spicy!

• Total Time: 8 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 1 (1 ¼ ounce) package taco seasoning mix
• 8 ounces apricot jam
• 12 ounces salsa
• 1 ½-2 lbs chicken pieces

Directions:

1. Place chicken parts in crock pot.
2. Combine taco mix, jam and salsa and pour over chicken.
3. Cook on low 6-8 hours.
4. Can also be baked in a 350°F oven for 45-60 minutes.

Reviews

[angelalberta_22]

Not bad, Not great, easy to make my self i will not make it again it just didn't have the pizzazz i was looking for.

[SusieQusie]

We loved this! Using my crock-pot, I cooked (2) right-from-the-freezer, skinless, bone-in chicken breasts on low for 6 hours. Since I used an all-fruit apricot jam, I squeezed in a bit of honey to give the sauce a cling-factor. The chicken was fall-apart tender and the salsa and taco seasoning ( I used Taco Seasoning Packet for the Frugal Home-Maker ) the perfect counterpoint to the sweetness of the sauce. This will be an oft repeated dish for this lazy cook. Thanks for posting!

[Martha and her daughter]

I think next time I'll use the oven option. I think the chicken will be moister that way. This is extremely easy and makes a nice meal. Thanks for the recipe, Lorac.