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    You are in: Home / Recipes / Ole! Chili Con Carne Recipe
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    Ole! Chili Con Carne

    Ole! Chili Con Carne. Photo by Spice Guru

    1/1 Photo of Ole! Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Spice Guru's Note:

    My recipe for a savory chili con carne can be made in lickety-split time, or slow-simmered.

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    Ingredients:

    Servings:

    Units: US | Metric

    ONE

    TWO

    THREE

    Directions:

    1. 1
      NOTE: CORNFLOUR CAN BE MADE BY GRINDING CORNMEAL IN A CLEAN SPICE MILL OR COFFEE GRINDER. (STEP ONE): DIVIDE the onion and bell pepper into sections; REMOVE ribs and seeds from peppers; PLACE onion, pepper, and garlic in a food processor; PULSE vegetables until coarsely chopped; HEAT one tablespoon bacon fat or olive oil over medium-high heat in a Dutch oven and add the bay leaf, and chopped vegetables; SAUTE until just softened; ADD 1 1/2 lbs lean ground beef and cook, breaking apart with a spatula as it browns; SPRINKLE 2 tablespoons masa corn flour over saute mixture; COOK for 2 minutes, stirring.
    2. 2
      ADD the group TWO seasonings and stir (at this point you can transfer mixture to a crock pot if using the slow-simmer method, using the LOW heat setting; stir in the remaining ingredients then cover, simmering for at least 4 hours); PROCEED to the following step for the stovetop method.
    3. 3
      STIR in the group THREE ingredients; BRING to a boil over medium-high heat, stirring constantly; REDUCE heat to a rapid simmer, stirring often until chili thickens to desired consistency (adding water if desired to thin consistency), about 30 minutes. (NOTE: If you're not in such a hurry and using the stovetop slow-simmer method, you can reduce heat to low and simmer for a few hours, refreshing consistency with water if needed); REMOVE bay leaf; GARNISH as desired; SERVE; SNAP your fingers and shout,"OLE!".

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    Nutritional Facts for Ole! Chili Con Carne

    Serving Size: 1 (352 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 360.2
     
    Calories from Fat 84
    23%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 49.1 mg
    16%
    Sodium 574.7 mg
    23%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 13.4 g
    53%
    Sugars 5.2 g
    21%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    bacon fat

    celery salt

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