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    You are in: Home / Recipes / Ole! Chili Con Carne Recipe
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    Ole! Chili Con Carne

    Ole! Chili Con Carne. Photo by The Spice Guru

    1/1 Photo of Ole! Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    The Spice Guru's Note:

    My recipe for a savory chili con carne can be made in lickety-split time, or slow-simmered.

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    Units: US | Metric





    1. 1
      NOTE: CORNFLOUR CAN BE MADE BY GRINDING CORNMEAL IN A CLEAN SPICE MILL OR COFFEE GRINDER. IF YOU PREFER A SPICIER CHILI, ADD CAYENNE PEPPER TO TASTE. (STEP ONE): DIVIDE the onion and bell pepper into eight sections; REMOVE ribs and seeds from peppers; PLACE onion, pepper, and garlic in a food processor; PULSE vegetables until coarsely chopped.
    2. 2
      HEAT one tablespoon bacon fat or olive oil over medium-high heat in a Dutch oven and add the bay leaf, and chopped vegetables; SAUTE until just softened.
    3. 3
      ADD 1 1/2 lbs lean ground beef and cook, breaking coarsely with a spatula as it browns.
    4. 4
      SPRINKLE 2 tablespoons masa corn flour over saute mixture; COOK for 2 minutes, stirring.
    5. 5
      ADD the group TWO seasonings and stir (at this point you can transfer mixture to a crock pot if using the slow-simmer method, using the LOW heat setting, then stirring in the remaining ingredients and cover, simmering for at least 4 hours); PROCEED to the following step for the stovetop method.
    6. 6
      STIR in the group THREE ingredients; BRING to a boil over medium-high heat, stirring constantly; REDUCE heat to a rapid simmer, stirring often until chili thickens to desired consistency (adding water if desired to thin consistency), about 30 minutes. (NOTE: If you're not in such a hurry and using the stovetop slow-simmer method, you can reduce heat to low and simmer for a few hours, refreshing consistency with water if needed).
    7. 7
      REMOVE bay leaf.
    8. 8
      LADLE into serving bowls and garnish with desired toppings.
    9. 9
    10. 10
      SNAP your fingers and shout,"OLE!".

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    Nutritional Facts for Ole! Chili Con Carne

    Serving Size: 1 (352 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 360.2
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 3.4 g
    Cholesterol 49.1 mg
    Sodium 574.7 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 13.4 g
    Sugars 5.2 g
    Protein 28.2 g

    The following items or measurements are not included:

    bacon fat

    celery salt

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