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    You are in: Home / Recipes / Ole! Chile Relleno Wraps Recipe
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    Ole! Chile Relleno Wraps

    Ole! Chile Relleno Wraps. Photo by Spice Guru

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Spice Guru's Note:

    My recipe for chimichanga-style chile relleno wraps.

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    Chilech ...

    Units: US | Metric

    (Per serving)


    1. 1
      Grate enough cheese needed; about 1 cup for each Chilechanga.
    2. 2
      Pour between 1/4 and 1/2 inch oil in a skillet. Begin heating slowly over low heat.
    3. 3
      Place a stack of tortillas on a plate, cover with plastic wrap and microwave for up to 30 seconds.
    4. 4
      Microwave the chiles before using so they are warm, but not hot to the touch.
    5. 5
      Remove one tortilla at a time to assemble. Evenly pile approximately 1/3 of the cheese lengthwise along the center of tortilla.
    6. 6
      Stuff the pepper with 1/3 of the cheese, then place over the cheese on the tortilla.
    7. 7
      Cover pepper with the remaining cheese and roll carefully and tightly, burrito style.
    8. 8
      Raise the heat to medium and begin frying when oil temperature is reached (each should be browned slowly so the filling is thoroughly heated to melt the cheese without scorching the tortilla. Up to 4 may be fried at one time).
    9. 9
      Turn each to brown evenly, to a nice golden brown color.
    10. 10
      Drain on paper towels when done and allow to cool slightly before serving.
    11. 11
      TO BAKE: Brush each Chilechanga with oil or melted margarine or butter, or spray with non-stick cooking spray; bake at 400 degrees for 25 minutes or until golden.
    12. 12
      SERVE with warmed enchilada sauce or taco sauce; SNAP your fingers and shout,"OLE!".

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    Ratings & Reviews:

    • on September 17, 2009


      Extremely simple and way yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ole! Chile Relleno Wraps

    Serving Size: 1 (262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 538.8
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 22.1 g
    Cholesterol 100.5 mg
    Sodium 800.0 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 2.9 g
    Sugars 4.0 g
    Protein 31.1 g

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