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    You are in: Home / Recipes / Ole! Chile Relleno Sauce Recipe
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    Ole! Chile Relleno Sauce

    Ole! Chile Relleno Sauce. Photo by The Spice Guru

    1/2 Photos of Ole! Chile Relleno Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    The Spice Guru's Note:

    My chile relleno sauce recipe for Ole! Authentic Chiles Rellenos. Photo credit: Photo 2 was taken by Chef #61569, Rinshinomori.

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    Ingredients:

    Servings:

    Units: US | Metric

    BASIC RECIPE

    OPTIONAL (USE SMALL PINCHES)

    Directions:

    1. 1
      HEAT 1/3 cup corn oil in a medium saucepan over medium-low heat; CHOP 1 medium onion together with 4 cloves of garlic in a food processor; SAUTE the onion and garlic mixture in the corn oil until translucent and golden, and almost caramelized.
    2. 2
      ADD 1/3 cup flour to the saute mixture; STIR the mixture as it cooks, until it is deep golden in color (mixture will be paste-like).
    3. 3
      PLACE into the large bowl of a food processor enough fresh ripe Roma tomatoes to yield approximately 1 1/2 cups pureed, and one stem-removed seeded fresh jalapeno pepper; PROCESS both until pulverized.
    4. 4
      TRANSFER the sauteed onion and garlic roux from the saucepan into the bowl of the food processor with the tomatoes and jalapeno, submerging the into the pulverized mixture first.
    5. 5
      PROCESS until all ingredients until finely pureed.
    6. 6
      POUR pureed mixture into the same medium saucepan.
    7. 7
      STIR in 5 cups water, 2 teaspoons salt, 1 1/2 teaspoons crushed Mexican oregano (crush between fingers) 1/4 teaspoon finely ground black pepper, and 1 small bay leaf.
    8. 8
      BRING mixture to boiling while whisking; REDUCE heat to medium and cook for about 45 minutes, whisking occasionally, or until desired consistency is reached; COVER slightly vented so steam can escape; KEEP sauce warm over lowest heat, whisking occasionally until served, or reheat and stir before serving.
    9. 9
      POUR a small pool of warmed sauce onto chile relleno serving plate; PLACE chile relleno over sauce; TOP chile relleno with additional sauce; GARNISH as desired; SERVE.
    10. 10
      SNAP your fingers and shout,"OLE!".

    Ratings & Reviews:

    • on July 14, 2011

      55

      This recipes spells everything out, it's easy to follow and when I served it everyone thought I was a magician. It made the presentation of the World's Greatest Chile Relleno beautiful and the flavors were wonderful. If you haven't ever tried making your own sauce this is the sauce to start with. Thanks so much for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2012

      I loved this sauce. It's perfect for rellenos, but would also be delicious on huevos rancheros. I made impromptu, simple stacked enchiladas by layering cheese and this sauce on corn tortillas and heating in the microwave. Delicious. It's kind of addictive. It would also be a good baking sauce for chicken. I'm glad I found this after looking at other recipes that sounded too plain and bland. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ole! Chile Relleno Sauce

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 166
    72%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1177.2 mg
    49%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 2.2 g
    4%

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