Olde Settler's Beans

Submitted by pies & cakes & cookies ohmy!

"If you're looking for something rib-stickin', hearty, and comforting--this is it. I got this recipe from my friend Barb, when she made it for a potluck. It's definitely an all-in-one meal."

 

• Ready In: 1hr 30mins
• Ingredients: 15
• Serves: 6-10

ingredients

• 1⁄2 lb bacon
• 1 lb ground beef
• 1 medium chopped onion
• 1⁄3 cup brown sugar
• 1⁄3 cup sugar
• 1⁄4 cup ketchup
• 1⁄4 cup barbecue sauce
• 2 tablespoons molasses
• 2 teaspoons dry mustard
• 1⁄2 teaspoon garlic powder
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (15 ounce) can pork and beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can cannellini beans

directions

1. Brown bacon, ground beef and chopped onion till beef is no longer pink. Drain well.
2. Preheat oven to 350°.
3. Mix sugars, ketchup, BBQ sauce, molasses, dry mustard, garlic powder and salt and pepper. Drain all beans, and add to mixture. Pour into greased casserole dish and bake for 1 hour.
4. Serve with crusty bread.

Reviews

[Smilyn]

These were very good! We will be making these more often. Great as leftovers too. I did think they were a tad dry, but I will cut the 15 minutes off the cooking time and I think that will help. Again, these were still very good! Thanks for the post!!

 

[Bev I Am]

Oh My these are sooo good! I made exactly as directed. Next time, however, I think I will cook the bacon somewhat before adding in the onion and gound beef to brown. I will definitely make this again! Thanks so much for sharing!