In 1768, Samuel Lewis, a miller from Franklin Corners in Basking Ridge, built a water-powered grist mill and a barn on the Passaic River on land originally acquired from William Penn. Through the generations, the business evolved into a thriving inn that still reflects its historic charm. The Grain House so deeply rooted in America's past and so lovingly preserved by all its owners, offers a historic atmosphere of charm and fellowship unmatched anywhere else in New Jersey.
My Private Note
Units: US | Metric
- 1360.77 g boneless skinless chicken breast halves (about 16)
- 118.29 ml buttermilk
- 118.29 ml cornmeal
- 118.29 ml walnuts, ground
- 4.92 ml salt
- 4.92 ml dry mustard (Coleman's preferred)
- 4.92 ml dried tarragon
- 4.92 ml black pepper
- 1.23 ml cayenne
- 59.14 ml butter
- 1Place chicken in a large bowl; add buttermilk, mix gently to coat and let rest for ten minutes.
- 2Preheat oven to 350F and lightly butter two baking pans.
- 3In a medium bowl, combine next seven ingredients; mix well.
- 4Remove chicken from buttermilk; coat all sides of each chicken piece with cornmeal mixture, pressing in firmly so walnuts stick.
- 5Melt 1/4 cup butter in large skillet over medium heat.
- 6Add chicken; brown lightly on both sides.
- 7Place in prepared pan and bake for 25 minutes or until chicken is fork tender and juices run clear.
- 8While chicken is baking, combine maple syrup, butter, lemon juice, shallot, fresh tarragon and nutmeg; mix well.
- 9Cook over medium heat about 15 minutes or until reduced by half.
- 10Gradually beat in 1 1/2 cups butter with whisk.
- 11Remove from heat and beat in remaining butter.
- 12Season with salt and pepper.
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Nutritional Facts for Olde Mill Inn Walnut Chicken With Maple Lemon Butter Sauce
Serving Size: 1 (237 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 792.3
- Calories from Fat 554
- Total Fat 61.5 g
- Saturated Fat 34.3 g
- Cholesterol 246.7 mg
- Sodium 965.9 mg
- Total Carbohydrate 22.4 g
- Dietary Fiber 1.2 g
- Sugars 13.2 g
- Protein 39.2 g