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    You are in: Home / Recipes / Olde Mill Inn Walnut Chicken With Maple Lemon Butter Sauce Recipe
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    Olde Mill Inn Walnut Chicken With Maple Lemon Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Molly53's Note:

    In 1768, Samuel Lewis, a miller from Franklin Corners in Basking Ridge, built a water-powered grist mill and a barn on the Passaic River on land originally acquired from William Penn. Through the generations, the business evolved into a thriving inn that still reflects its historic charm. The Grain House so deeply rooted in America's past and so lovingly preserved by all its owners, offers a historic atmosphere of charm and fellowship unmatched anywhere else in New Jersey.

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    Units: US | Metric



    1. 1
      Place chicken in a large bowl; add buttermilk, mix gently to coat and let rest for ten minutes.
    2. 2
      Preheat oven to 350F and lightly butter two baking pans.
    3. 3
      In a medium bowl, combine next seven ingredients; mix well.
    4. 4
      Remove chicken from buttermilk; coat all sides of each chicken piece with cornmeal mixture, pressing in firmly so walnuts stick.
    5. 5
      Melt 1/4 cup butter in large skillet over medium heat.
    6. 6
      Add chicken; brown lightly on both sides.
    7. 7
      Place in prepared pan and bake for 25 minutes or until chicken is fork tender and juices run clear.
    8. 8
      While chicken is baking, combine maple syrup, butter, lemon juice, shallot, fresh tarragon and nutmeg; mix well.
    9. 9
      Cook over medium heat about 15 minutes or until reduced by half.
    10. 10
      Gradually beat in 1 1/2 cups butter with whisk.
    11. 11
      Remove from heat and beat in remaining butter.
    12. 12
      Season with salt and pepper.

    Ratings & Reviews:


    Nutritional Facts for Olde Mill Inn Walnut Chicken With Maple Lemon Butter Sauce

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 792.3
    Calories from Fat 554
    Total Fat 61.5 g
    Saturated Fat 34.3 g
    Cholesterol 246.7 mg
    Sodium 965.9 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 1.2 g
    Sugars 13.2 g
    Protein 39.2 g

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