1 Review

This is truly delicious. The filling is so good! I bake mine at 375 until top is golden brown. It came out really nicely. My only problem is the filling is oozing out but I pushed it back using a spatula and spread it like a spread. I do not want to waste the filling coz it is very delicious. I hope you guys will try this. Thank you a dash of Love for sharing this wonderful coffeecake. :)

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BHENG D. January 08, 2015
Old World Yugoslavian Coffee Cake