Old World Style Meatballs With Dill Sauce

Total Time
1hr
Prep 30 mins
Cook 30 mins

What appeals to me the most about these meatballs isn't the heavy cream, raisins or apples it's the faint taste of rye.

Ingredients Nutrition

Directions

  1. In a bowl, combine the eggs, cream, apple, onion, raisins, bread, onions, and almonds if desired, and salt and pepper.
  2. Crumble meat over the mixture and mix well. Shape into 2-inch balls. Place on a greased wire rack in a baking pan. Bake, uncovered, at 400' for 25-30 minutes or until meat is no longer pink.
  3. Meanwhile, in a saucepan, melt the butter or margarine. Stir in the flour until smooth, gradually add the broth and dill. Bring to a boil over medium heat, cook and stir for 2 minutes or until thickened. Remove from the heat; stir in yogurt and water chestnuts. Pour over meatballs. Serve over hot cooked noodles or rice.

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