Old World Style Meatballs With Dill Sauce

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Recipe by lets.eat

What appeals to me the most about these meatballs isn't the heavy cream, raisins or apples it's the faint taste of rye.

Ingredients Nutrition


  1. In a bowl, combine the eggs, cream, apple, onion, raisins, bread, onions, and almonds if desired, and salt and pepper.
  2. Crumble meat over the mixture and mix well. Shape into 2-inch balls. Place on a greased wire rack in a baking pan. Bake, uncovered, at 400' for 25-30 minutes or until meat is no longer pink.
  3. Meanwhile, in a saucepan, melt the butter or margarine. Stir in the flour until smooth, gradually add the broth and dill. Bring to a boil over medium heat, cook and stir for 2 minutes or until thickened. Remove from the heat; stir in yogurt and water chestnuts. Pour over meatballs. Serve over hot cooked noodles or rice.

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