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    You are in: Home / Recipes / Old World Style Italian Turkey Meatballs Recipe
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    Old World Style Italian Turkey Meatballs

    Old World Style Italian Turkey Meatballs. Photo by seoulgirl71

    1/3 Photos of Old World Style Italian Turkey Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    FarahC's Note:

    These are soft,flavorful cheesy meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.

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    Ratings & Reviews:

    • on October 20, 2011

      55

      These are excellent! I'm not a big fan of ground turkey, but I wanted to give these a try. I doubled the recipe and I used milk instead of water. I baked them in the oven at 350 for 25 minutes and they turned out perfectly. I made meatball sandwiches the first night, and then spaghetti with meatballs the second night with marinara sauce. These were a big hit. I will be making these again! Thanks for the great recipe!

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    • on September 27, 2010

      55

      This recipe is outstanding! I have an awful time trying to make ground turkey tasty. This recipe is so flavorful, that if I hadn't made them myself, I wouldn't believe they're made from turkey! I followed the recipe except that I used Italian seasoning in place of the basil & oregano. I did use the water called for and the breadcrumbs soaked it right up, so there was no probelm with them being too wet to handle. I made 12 meatballs and baked them on a non-stick rack on a cookie sheet for about 45 minutes. I'm going to freeze them and just take them out when needed. I'm just thrilled to have found this recipe!

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    • on March 22, 2013

      55

      These were tender, moist and bursting with flavor. It really elevated the ground turkey to a whole new level. My whole family enjoyed these, including my 2 and 3 year old sons. I baked them at 350 for 25 minutes like another reviewer did and they turned out perfectly as well. I then added them to my marinara sauce and cooked for a couple more minutes. DELICIOUS!

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    Read All Reviews (23)

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    Nutritional Facts for Old World Style Italian Turkey Meatballs

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 139.2
     
    Calories from Fat 60
    43%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 54.3 mg
    18%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 12.7 g
    25%

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