Recipe by Miss Annie
This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.
Top Review by Karen=^..^=
This came out wonderful! It looked so easy, I had my husband put it on while I was at work. He used 2 lbs. of kielbasa and 1 lb. of hot dogs and it worked out great. It was cooked on high for about 4 1/2 hours, which I think was a bit too long, because the meats got a little too soft, but it could not be avoided...no one was home to turn it off! I think if we let it go for 3 hours or so, it would have been perfect. The sauerkraut was absolutely delicious and the caraway was not overpowering at all, which was what I expected. I think the apples disapeared during cooking, but the potatoes were very good also. We had this with potato and cheese pierogies. Thanks for sharing this delicious dish!
- 3 slices bacon, cut into small pieces
- 2 tablespoons flour
- 2 (15 ounce) cans sauerkraut
- 2 small potatoes, cubed
- 2 small apples, cubed
- 3 tablespoons brown sugar
- 1 1⁄2 teaspoons caraway seeds
- 3 lbs Polish sausage, cut into 3 inch pieces
- 1⁄2 cup water