Old World Sauerkraut Supper

READY IN: 6hrs 15mins
Recipe by Miss Annie

This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.

Top Review by Karen..

This came out wonderful! It looked so easy, I had my husband put it on while I was at work. He used 2 lbs. of kielbasa and 1 lb. of hot dogs and it worked out great. It was cooked on high for about 4 1/2 hours, which I think was a bit too long, because the meats got a little too soft, but it could not be avoided...no one was home to turn it off! I think if we let it go for 3 hours or so, it would have been perfect. The sauerkraut was absolutely delicious and the caraway was not overpowering at all, which was what I expected. I think the apples disapeared during cooking, but the potatoes were very good also. We had this with potato and cheese pierogies. Thanks for sharing this delicious dish!

Ingredients Nutrition


  1. Fry bacon until crisp.
  2. Drain, reserving drippings.
  3. Add flour to bacon drippings.
  4. Blend well.
  5. Stir in sauerkraut and bacon.
  6. Transfer to crockpot.
  7. Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

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