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    You are in: Home / Recipes / Old World Sauerbraten Recipe
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    Old World Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    75 hrs

    72 hrs

    3 hrs

    GingerlyJ's Note:

    This recipe came from My exes German grandmother..

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    Ingredients:

    Serves: 6-10

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      3 to 4 days before serving:.
    2. 2
      Place steak in shallow enamel or glass dish. Combine salt, pepper, cloves, peppercorns, bay leaves, sliced onions, sliced carrots, chopped celery, vinegar and water. Pour over meat, cover and refrigerate.
    3. 3
      About 3 1/2 hours before serving:.
    4. 4
      1. Remove steak from marinade, dry with paper towels, saving marinade.
    5. 5
      2. Heat oil and brown meat on both sides.
    6. 6
      3. To drippings add flour and sugar, brown lightly, scraping bottom of pan well; stir in marinade, bring to a boil, stirring continuously. Add steak and simmer, covered, for 3 hours or until fork tender.
    7. 7
      4. Remove steak to cutting board then carefully remove surface fat from gravy. Stir in crushed gingersnaps to make gravy cook and stir until smooth.
    8. 8
      5. Meanwhile cut meat into 1/2 inch thick slices and arrange onto serving dish.

    Ratings & Reviews:

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    Nutritional Facts for Old World Sauerbraten

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 117
    27%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 140.0 mg
    46%
    Sodium 609.8 mg
    25%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.2 g
    20%
    Protein 57.7 g
    115%

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