Old World Raspberry Bars

READY IN: 55mins
Recipe by dojemi

This buttery good, raspberry-filled bar, has a crumb topping. Courtest of Land O'Lakes.

Top Review by justmeterri

I have made 4 batches of these bars within the last 2 days! I used Raspberry Jam in two of the batches and Apple Pie Jam in the other two. I used chopped up Almonds instead of Pecans....Everyone loved them..in fact, most loved the recipe with Apple Pie Jam instead of the Raspberry. ;-) But both are AWESOME! I have also made these bars using Pecans! Lovely! -justmeterri

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Combine all crumb mixture ingredients in large bowl.
  3. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
  4. Reserve 2 cups crumb mixture; set aside.
  5. Press remaining crumb mixture on bottom of greased 8-inch square baking pan.
  6. Spread preserves to within 1/2 inch of edge.
  7. Crumble reserved crumb mixture over preserves.
  8. Bake for 40 to 50 minutes or until lightly browned.
  9. Cool completely; cut into bars.
  10. Recipe Tip
  11. If using a dark or nonstick baking pan, reduce oven temperature to 325°F Bake for 45 to 55 minutes.
  12. Recipe Tip.
  13. Cover and store in pan up to 5 days or freeze up to 1 month.

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