Total Time
45mins
Prep 20 mins
Cook 25 mins

a family favorite!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray 13x9 inch baking dish with nonstick cooking spray.
  3. Cook pasta according to package directions.
  4. Drain; rinse with cool water.
  5. Let pasta dry on paper towels.
  6. For filling, in medium bowl, stir together 3 C mozarella with the ricotta and fresh basil.
  7. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
  8. Spoon 2 C spaghetti sauce into prepared baking dish.
  9. Arrange stuffed pasta over sauce.
  10. Pour remaining sauce over top of pasta.
  11. Sprinkle with remaining mozarella.
  12. Bake manicotti for 15 minutes.
  13. Sprinkle with the parmesan; bake for 10 minutes longer.
  14. Serve immediately.

Reviews

(4)
Most Helpful

Very Yummy, very good cheesy, flavor. Very easy and quick.

Chef assig April 24, 2006

This recipe scrumpcious! Very good but yet easy! I did add some oregano to the stuffing part of the recipe. Very, very good! I would highly recommend this!!

mrolsch01 February 22, 2005

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