Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This recipe is enough for 15 servings, but can be easily frozen in containers if desired, this sauce tastes even better if made the day before, make certain you have a large pot for this.

Ingredients Nutrition

Directions

  1. In a large skillet, brown beef and pork with crushed red chili flakes over medium heat until no longer pink; set aside.
  2. In another large skillet, heat olive oil over medium heat and saute the onions and garlic until tender; add in about 1/2 cup red wine, mix well.
  3. Add in the sliced mushrooms, rosemary and oregano to skillet, and add another 1/2 cup wine; saute until tender.
  4. Add in the browned beef, tomato sauce and tomato paste; simmer for 1 hour; then add in remaining 1 cup wine, simmer on low for another 2-3 hours, stirring occasionally.
  5. Season with salt and pepper.
  6. Towards the end of cooking, add in the Parmesan cheese, mix to combine and heat through.

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