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    You are in: Home / Recipes / Old World Hungarian Goulash Recipe
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    Old World Hungarian Goulash

    Average Rating:

     4 Total Reviews

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    • on September 20, 2008

      DH wants this recipe saved to his favourites file. It's delicious. I used diced tomatoes, Hungarian Sweet Paprika and Brown Rice pasta. There wasn't time to cook it in my crockpot so I cooked it in a lidded saucepan on the stove top on very low heat for 2 hours. I added a soup can of red wine because I had an open bottle and I also thought it would need more liquid for the stove top method. Thankyou for sharing this recipe. Made for PAC Fall '08

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    • on February 03, 2012

      Very good recipe thanks for sharing. I used Ground Turkey and added the spices and Onions to it while I browned it. It turned out great. A keeper.

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    • on March 14, 2008

      I had some trouble with this recipe but I didn't follow it exactly so I won't rate it yet. My hubby liked the flavors though so I will keep trying. My main problem was I used tiny "cut fideo" noodles. I didn't pre-cook them because they cook in only 3 minutes. I put them in the pot in a layer with the tomatoes on top. I didn't think of stirring them. I cooked the whole thing on high for 2.5 hrs while I was gone. The noodles turned into a mushy, gummy layer. I'm tempted not to add noodles all during cooking and add them at the end, fully cooked. But I will play with it. Also I was afraid to add salt because I used a bullion cube but it did need more seasoning. Hopefully I will have broth next time and will feel more free to add seasoning salt.

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    • on April 25, 2007

      i used hungarian sweet paprika and it tasted wonderful with the sour cream! i had to add water several times during the cooking process even though i cooked the macaroni half-way?HTH

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    Nutritional Facts for Old World Hungarian Goulash

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 488.2
     
    Calories from Fat 141
    29%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 61.6 mg
    20%
    Sodium 882.7 mg
    36%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.6 g
    22%
    Protein 27.3 g
    54%
    Detailed Nutrition Values About Nutrition Info
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