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    You are in: Home / Recipes / Old World Corn Beef and Vegetables (Slow Cooker) Recipe
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    Old World Corn Beef and Vegetables (Slow Cooker)

    Old World Corn Beef and Vegetables (Slow Cooker). Photo by looneytunesfan

    1/1 Photo of Old World Corn Beef and Vegetables (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Marsha D.'s Note:

    Found this recipe from Betty Crocker. This was tested to use in slow cookers that have the heating element in the sides and bottom of the cooker. If using a base heating cooker fellow the manufactures directions for layering ingredients and temperatures.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4 to 6 quart slow cooker, Add potatoes, carrots and onions.
    2. 2
      Rinse and discard seasoning packet beef brisket.
    3. 3
      Place brisket on vegetables and sprinkle black pepper over beef.
    4. 4
      Place cabbage wedges over beef brisket. (if using)
    5. 5
      Mix 1/2 cup of water with Worcestershire sauce and pour over beef.
    6. 6
      Cover and cook on low setting for 8 to 9 hours or until beef and veggies are tender.
    7. 7
      Remove beef and vegetables from slow cooker and place on a serving platter or bowl.
    8. 8
      Pour juices from slow cooker into a 1 quart sauce pan, heat to a boil.
    9. 9
      Mix cornstarch with 2Tbs. of cold water in a small bowl until smooth.
    10. 10
      Stir into the sauce pan with juices.
    11. 11
      Cook, stirring constantly, until sauce has thickened.
    12. 12
      Pour over the beef brisket and vegetables and serve.

    Ratings & Reviews:

    • on March 17, 2010

      45

      I made this for St Paddy's day dinner. It was on the greasy side but corned beef is normally greasy. I prepared it exactly using the cabbage but left out the onions (personal preference). The 3 people in the family that ate it said it was good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      The vegetables were just too greasy and salty when prepared this way, for my taste. Didn't work for me, Marsha. Sorry.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old World Corn Beef and Vegetables (Slow Cooker)

    Serving Size: 1 (386 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 669.8
     
    Calories from Fat 408
    61%
    Total Fat 45.4 g
    69%
    Saturated Fat 18.2 g
    91%
    Cholesterol 124.1 mg
    41%
    Sodium 165.3 mg
    6%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.4 g
    13%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    frozen pearl onions

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