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    You are in: Home / Recipes / Old World Chicken Cacciatore Recipe
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    Old World Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    babyparentingguide's Note:

    So many Cacciatore recipes have tomatoes and that's not the way I'm used to having it. This is more like the dish I remember from my childhood.

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    1. 1
      Rub the chicken pieces with the lemon halves and then sprinkle all over with salt and pepper.
    2. 2
      Let the chicken rest while you mix the red wine vinegar, rosemary, salt and pepper together in a big bowl.
    3. 3
      Over medium heat, heat the olive oil in a big skillet and add the chicken pieces. Fry the pieces slowly (for about half an hour) and turn them regularly until they are golden brown.
    4. 4
      Pour the vinegar mix over the chicken and bring to a boil. Stir and scrape the pan to loosen all the chunks on the bottom.
    5. 5
      Allow the liquid to reduce by half.
    6. 6
      Garnish with fresh rosemary sprigs and serve.

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    Nutritional Facts for Old World Chicken Cacciatore

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.8
    Calories from Fat 598
    Total Fat 66.5 g
    Saturated Fat 17.0 g
    Cholesterol 243.8 mg
    Sodium 810.0 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 1.5 g
    Sugars 0.0 g
    Protein 57.6 g

    The following items or measurements are not included:

    fresh rosemary

    fresh rosemary

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